Haute Cuisine Menu

 Entrée Choices:

Vegetable sides (when appropriate) will be a selection of what is fresh and seasonally available.  Wine will be paired with the menu or an assortment of spirits and mixers are available, if you prefer.



  • Lemon Rosemary Sirloin Steak with Mushrooms
  • Tenderloin Medallions with Portobello Wine Sauce*
  • Sirloin Steak with Burgundy Sauce
*Please add additional $25 to deposit and cost of the evening ($375 total)



  • Chicken Saltimboca
  • Chicken Marsala
  • Chicken Parmesan
  • Chicken Tetrazzini
  • Chicken Breasts with Goat Cheese & Olive Tapenade
  • Chicken Stuffed with Prosciutto & Fontina Cheese
  • Chicken Breasts smothered in Mushrooms, Onions, Bacon & Cheese



  • Pork Tenderloin with Blackberry Mustard Sauce
  • Roasted Pork Tenderloin
  • Pork Medallions in Cranberry Port Sauce
  • Pork Medallions with Dijon Mustard Sauce
  • Pork Chops & Hash Brown Potato Bake
  • Pork Medallions with Mushroom Marsala Sauce



  • Shrimp & Grits
  • Roasted Salmon
  • Sautéed Shrimp with Sun-Dried Tomatoes & Goat Cheese Polenta
  • Cilantro Lime Shrimp
  • Halibut with Pineapple Salsa
  • Shrimp with Cheese-Grit Cakes & Bacon Vinaigrette
  • Cajun Etouffee
  • Shrimp Creole
  • Seafood Paella
  • Shrimp Tetrazzini
  • Shrimp Scampi


To ensure a positively enjoyable evening, please notify Emma of any food allergies or aversions.